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PETTER BÄCKLUND
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@Petter_Backlund
Spring has arrived and our forests are finally tur
Miso ramen with chashu pork at the minimalistic re
Polenta with parmigiano cream, egg yolks and alba
Weekend brunch with American pancakes and loads of
On the northern slopes of the volcano Etna you wil
NOUR, Sayan Isaksson’s intimate one star restaur
I always enjoy shooting water, drinks and beverage
Tantanmen Ramen, a delicious comfort noodle soup b
I just had the opportunity to visit E. Guigal, an
A late afternoon in the old Alfama quarters of Lis
On the beautiful hills outside of Spoleto in Umbri
Pater Noster - A unique luxury retreat located on
Mayak Gyeran - Korean marinated eggs. A sweet and
Årets Glögg 2022 by @stockholmsbranneri - this y
A creamy pesto rigatoni with Gruyère AOP, lemon a
Chef @niklasekstedt + a delicous tarte flambée th
Snapshots from a great trip to Pilsen in Czech Rep
New thin stackable glassware from @aarke - beautif
New book about Noodles just came out with @jenniew
National holiday in Sweden celebrating the cinnamo
[AD] Creamed Corn with Gruyère AOP, jalapeños an
Mirta Menestrina, grape farmer and part of the @me
Hokkaido pumpkin, Oscietra Caviar, buckwheat and b
Late summer evenings at one of my favorite neighbo
Cinnamon rolls by @petrus.jakobsson - make sure to
Some snapshots from an early morming at @terrenovi
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