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PETTER BÄCKLUND
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Svenska
JOURNAL
Latest updates on my instagram:
@Petter_Backlund
Sunrise over the vineyard at Feudo Arancino and a
Klent kaffe och brända bröd - Bageri Petrus 2012
Excellent menu at Sayan Isaksson’s @sayan_isaan
Pizza bianco with sardines, Västerbotten-ost, pot
Happy to announce that the latest book I’ve been
A typical simple yet delicious pasta pomodoro, at
There is a striking harmony between farmers, chees
☕️ A few snippets from the latest feature in t
Juice from grapefruit, tarocco blood oranges and b
Scottish Oysters in the harbour of Crail, located
A delicious pasta vongole from the book ”Ekstedt
Season premiere today at @bageripetrus 🖤
Nettle ravioli with split peas in a rich broth at
Isabella Potì, 26 years old head chef at one star
Pad Kra Pao, a typical street food dish on many of
New ambitious book project together with @sedir &
An evening walk through the olive groves at Masser
Sayan Isaksson at Restaurant NOUR, Stockholm. Thes
Homemade delicious ricotta with only four ingredie
Breakfast at Svedjan, located in Zinkensdamm, Stoc
A while ago, up in the western Swiss alps, I visit
Pasta w/ pesto, roasted cauliflower and capers tog
I hope you’ll enjoy 2022 to the fullest, being h
Looking for a delicious New Years starter? This is
S|B Winter Negroni 🖤 @stockholmsbranneri . . #
Head Chef @stefanekengren at @restauranghantverket
Weekend breakfast with fresh pressed coffee and so
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