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PETTER BÄCKLUND
Home
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Svenska
JOURNAL
Latest updates on my instagram:
@Petter_Backlund
Right now @oddbird is doing a takeover at the roof
Nettle ravioli with split peas in a rich broth by
Snapshots from the old fishmarket Tsukiji in Tokyo
Gnocchi with brown butter, sage and parmigiano. Fo
A visit in Lecce, Puglia at critically acclaimed a
A classic Gin & Tonic with grapefruit and rosemary
AIRA - the ambitious and fairly new restaurant by
Mackerel, Vendace roe, broccoli, buckweat and beur
Today is a great day @bageripetrus 🖤 In the upc
Tomorrow it’s that time of the year again when @
Visiting Japanese glassblower @yoko_yamano today i
Stockholms Bränneri RÖD aperitif served on the r
Sea Urchin prep at @sushisho - an intimate lovely
Spicy curries and hot Kahwa saffron tea up in the
Next week @niklasekstedt opens up his restaurant @
Let’s celebrate the first real weekend of 2021 w
Calabrian spicy rigatoni with pomodorini and ’nd
Congee - a rice soup/porridge popular in many asia
One advantage being back in Stockholm is for sure
Pasta w/ pesto, roasted cauliflower and capers tog
My 10 most memorable dining experiences in 2020 -
Le Gruyère d’Alpage AOP in the making in a smal
🇹🇭 Pad Kra Pao, a typical street food dish o
A delicious Hokkaido pumpkin, Oscietra Caviar, buc
Saffron bread pudding in the making with the talen
In collaboration with @schneiderelectric_home - Wh
Hamachi dry aged for 37 days by chef Harry @hazzad
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