JOURNAL

Latest updates on my instagram: @Petter_Backlund

On Wednesday the 12th, Skånegatan in Stockholm wi

On Wednesday the 12th, Skånegatan in Stockholm will finally become a pedestrian summer street again. Which also means a bigger outdoor seating at @baragrikultur - I can’t describe how much I’m looking forward to this and hopefully very soon longer opening hours. 🖤
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#baragrikultur #agrikultur #skånegatan #södermalm #stockholm #foodphotography #petterbacklund

In collaboration with Irish whiskey producer @bush

In collaboration with Irish whiskey producer @bushmillsirl I’ve spent the day trout fishing in the archipelago of Stockholm. Our guide @stefanvestbergfiskeguide took us around and taught us about the different techniques and spots to look for. Quite a science indeed and we had four close attempts but no cigar this time. After a few hours out in the grim weather we took shelter in a cabin at the beautiful national park Ängsö. A big traditional shrimp sandwich, some Bushmills Whiskey and a few beers have never tasted this good 🖤
Thank you for this superb day @bushmillsirl @fiskeevent.se @stefanvestbergfiskeguide @arcus.sweden
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#annonssamarbete #bushmills #bushmillsirl #bushmillswhiskey #trout #troutfishing #stockholm #stockholmarchepelago #fiskeevent #petterbacklund

Aarke Sand Edition. My friends at @aarke that I’

Aarke Sand Edition.
My friends at @aarke that I’ve had the pleasure to work with for quite some time just released a new limited edition called ”Sand” that I had the pleasure to shoot a few weeks ago. My favorite color variation of the carbonator this far 🤍 Beautiful set design by Dennis Valencia @stylistdennisvalencia and great to work with videographer @antonolin •
AD @malin_gafvert
Producer @linwats
Model @ericaduong
1st assistant @danielvonmalmborg
2nd assistant @reb.lens
@skarpagent
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#aarke #aarkecarbonator #carbonator #petterbacklund

Some weekend favorites from the bbq with chef Sand

Some weekend favorites from the bbq with chef Sandra Mastio @matavmastio for @hemkop_sverige - grilled flank steak with apple gremolata • pizza bianco with potatoes, västerbotten cheese and sardines • ricotta yoghurt with rhubarbs, honey and rye croutons.
All recipes (in Swedish) over at hemkop.se
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AD @matalskare_och_ad
Recipes @matavmastio
Styling @lindalundgren1
Assistant @emilskoog
Make @martinsundqvist
@skarpagent
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#sandramastio #hemköp #hemkop #flanksteak #pizzabianco #bbq #rhubarb #temporärt #foodphotography #petterbacklund

Paolo Sebastião @takemybreadaway at artisanal bak

Paolo Sebastião @takemybreadaway at artisanal bakery @iscopaoevinho in the Alvalade area of Lisbon. Baker and food creative Paulo used to run the place before moving back to Stockholm. Excited to hopefully go back to Lisbon this fall and explore more bakeries and new restaurants 🖤
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#isco #iscopaoevinho #bakery #lisbon #lisboncafe #croissant #croissants #baker #lissabon #sourdough #artisanbakery #petterbacklund

Everyday when I get to the studio I prepare myself

Homemade delicious ricotta with only four ingredie

Homemade delicious ricotta with only four ingredients. Ready within a few hours and it’s easy to prepare. Delicious on top of your pasta pomodoro or with some bleuberries on a piece of sourdough bread👌🏼
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Ingredients:
1 liter fresh whole milk
1 dl heavy cream
1/3 teaspoon sea salt
3 tablespoons fresh lemon juice (or apple cider vinegar).
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Put the milk and cream in a large pot over medium-low heat and gradually warm it to 85°C. The milk will get lightly foamy, but it shouldn’t boil. If so remove immediately.

Once the milk reaches 85°C remove it from the heat and pour in the lemon juice and add some sea salt.

Stir around for milk with a wooden spoon for a few minutes. After this time the milk should start separating in clumps. If not add some more lemon juice or vinegar.

Line a strainer with a cloth and put it over a bowl. Scoop in the big curds out of the pot with a slotted spoon and transfer them to the strainer, then pour in the remaining curds.

Let the ricotta sit for at least 1 hour depending on how creamy you want it to be. The longer you let it sit the firmer the texture.

Enjoy!
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#ricotta #ricottarecipe #ricottacheese #ricottafresca #foodphotography #petterbacklund

Grilled tenderloin from Swedish milk cow served wi

Grilled tenderloin from Swedish milk cow served with a tomato & almond salsa, ramson and scallion. By chef @martinbrag for his and @temporart popup restaurant @temporartxbrag
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#martinbrag #temporärt #temporart #temporartxbrag #tenderloin #ramson #ramslök #stockholm #temporärt #kungsholmen #restaurantstockhol #stockholmdesignweek #designweek #stockholmrestaurant #finedining #petterbacklund

New work for the timeless Swedish glassware compan

New work for the timeless Swedish glassware company @orrefors - Since 1898, skilled craftsmen at the glassworks in Småland has contributed to making Swedish design world-famous. Above is a new collection by industrial designer Björn Dahlström @dahlstrom_design - that I had the pleasure to shoot together with stylist @hedvigcornelia ✨
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Hope you all have a great Easter 🖤
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#orrefors #kostaboda #glassware #glassblowing #tableware #glasses #wineglass #småland #petterbacklund

Dry aged yellowtail and seabass sashimi by chef @h

Dry aged yellowtail and seabass sashimi by chef @hazzadelic at his new popup @dashisthlm in Stockholm. Served with green tomato, jalapeño koshu and grapefruit zest. Open Wednesdays and Thursdays at @lucysstockholm 🖤
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#sashimi #yellowtail #seabass #sushi #dashi #sushimaking #stockholm #stockholmrestaurant #lucysflowershop #foodphotography #petterbacklund

Japanese glassblower @yoko_yamano in her studio in

Starting off this lazy Sunday at home with a doubl

Starting off this lazy Sunday at home with a double espresso and I’m very happy to announce that I’ve just started to work with the traditional Italian brands @lapavoninordic and @lavazzasverige. I’m a huge fan of Italian culture as you probably all know by now and I truly love the aesthetics of both of these brands 🙂

In the last couple of weeks I’ve attended a few workshops learning a lot about coffee beans, roasting and the craftsmanship of grinding and using the La Pavoni espresso machine. Many small details to perfect but spending that little bit of extra time in to my coffee is just joyful when it results in an excellent cup. Still practicing my latte art game though which is not very impressive right now but let me get back to you on that in a few weeks 👍🏼

The machine is a La Pavoni Professional Lusso and the coffee grinder I use is a La Pavoni Jolly Dosato with the Lavazza Gran crema beans 🖤

@lapavoninordic
@lavazzasverige
#itstartswithespresso #lapavoni #lavazza #espresso #coffee #espressobarista #lavazzaespresso #petterbacklund

Early morning at the Mercato Ballarò in Palermo -

Early morning at the Mercato Ballarò in Palermo - Sicilly. Isn’t busy market noice some of the most beautiful and calming ambience sound there is? 🖤
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#ballaro #mercatoballarò #palermo #sicilly #italy #italia #mercato #foodphotography #petterbacklund

A quick and delicious Tantanmen ramen from @jennie

A quick and delicious Tantanmen ramen from @jenniewallden lastest book Wok, Ris Nudlar that I shot last year. A savory and flavorful dish yet easy to make - perfect on a Monday evening like this 👌🏼
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#jenniewallden #jenniewalldén #wokrisnudlar #tantanmen #ramen #ramenbowl #foodphotography #petterbacklund

Stockholms Bränneri RÖD on the rocks👌🏼 T

Stockholms Bränneri RÖD on the rocks👌🏼 This is one of the latest creations by my friends at @stockholmsbranneri flavoured with rowan berries, lingon berries and herbs. Looking forward to all new exciting products coming in the near furure... 🖤
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#stockholmsbränneri #stockholmsbranneri #aperitif #apéritif #cocktail #gincocktail #spritz #tonic #cocktails #cocktailphotography #petterbäcklund

Cinnamon Bun pudding with browned butter, carmaliz

Cinnamon Bun pudding with browned butter, carmalized top and cream flavoured with the traditional Swedish liquor Punsch. Made by Bar Agrikultur with yesterday’s buns by Bageri Petrus 👌🏼
@baragrikultur
@bageripetrus
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#baragrikultur #bageripetrus #petrus #agrikultur #breadpudding #dessert #stockholmfood #stockholmrestaurant #stockholm #nytorget #foodphotography #petterbacklund

Sushi chef Harry Jordås @hazzadelic just release

Sushi chef Harry Jordås @hazzadelic just released his new project called DASHI where he’s going to host pop-up dinners at award winning cocktailbar Lucy’s Flowershop. 4 servings priced at 380 sek - Wednesdays & Thursdays March 11th - April 1st.

Harry has previously worked at Michelin starred restaurants in both Sweden & Japan and he’s now bringing his love for the Asian cuisine to Lucy’s, with a menu focused on raw fish with Japanese & Chinese influences.

Book your table at:
@dashisthlm
@lucysstockholm
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#lucysflowershop #dashi #restaurantstockholm #stockholm #stockholmrestaurant #petterbacklund

Today I’m doing a takeover with my friends at @a

Sunday roast at Gyldene Freden - a three course di

Sunday roast at Gyldene Freden - a three course dinner served family style priced at 350 kr. Located at the corner of Tullgränd and Österlånggatan in the Old town, Stockholm with a history dating back to 1722. So much vibe in this moody atmosphere 🖤
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#dengyldenefreden #gyldenefreden #sundayroast #oldtown #gamlastan #stockholm #stockholmrestaurant #restaurantstockholm #foodphotography #petterbacklund

Cardamom buns fresh from the oven at @knivochkavel

Cardamom buns fresh from the oven at @knivochkavel in Aspudden, Stockholm. Delicious baked goods, great food and natural wines with a personal touch. Open Thursday - Sunday 🌿
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#cardamombuns #cardamom #kardemummabullar #kanelbullar #cinnamonrolls #stockholm #bakery #bageri #aspudden #knivochkavel #foodphotography #petterbacklund

Right now @oddbird is doing a takeover at the roof

Right now @oddbird is doing a takeover at the rooftop bar @imacocktailbar at TAK, Stockholm. Very impressed by the delicious mocktails created by Alexander Mannerfors @mr_mannerfors 🌿 The terrace at beautiful sunny days like today is also worth a visit on its own. Open this week and on Saturday they are also doin an Omakase pairing with the drinks 👍🏼
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#oddbird #ima #imacocktailbar #tak #takstockholm #mocktail #mocktails #stockholm #cocktail #cocktailphotography #foodphotography #petterbacklund

Nettle ravioli with split peas in a rich broth by

Nettle ravioli with split peas in a rich broth by head chef @jonathankasche at Emmer. Spring is on its way and the beautiful restaurant @restaurangemmer located at Ulriksdals Värdshus is soon opening up again in April. They have a huge garden and a couple of greenhouses where they farm most of their veggies, berries and loads of flowers in scenic surroundings. Well worth a visit 🌿
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#restaurangemmer #emmer #stockholmrestaurant #ulriksdalsslottsträdgård #ulriksdalsvärdshus #restaurantstockholm #foodphotography #ravioli #petterbacklund

Snapshots from the old fishmarket Tsukiji in Tokyo

Snapshots from the old fishmarket Tsukiji in Tokyo just before they moved to it’s new location. Went there straight away after a long night out and managed to get into the tuna auction. Most certainly one of the first cities I will visit when traveling is possible again 🖤
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#tsukiji #tsukijifishmarket #tsukijimarket #tokyo #tokyofishmarket #tokyophotography #fishmarket #foodphotography #petterbacklund

Gnocchi with brown butter, sage and parmigiano. Fo

Gnocchi with brown butter, sage and parmigiano. For @tidningenbuffe - recipe by @foodbysofia and styling by @tove_nilsson - Always a pleasure to work with you guys 🌿
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#gnocchi #tidningenbuffe #sage #gnocchirecipe #foodphotography #parmigiano #temporart #petterbacklund

A visit in Lecce, Puglia at critically acclaimed a

A visit in Lecce, Puglia at critically acclaimed and Michelin star awarded restaurant @brosuniverse - Here is some prep work right before service by @mayumikisine - The restaurant is run by the beautiful young couple @floriano_pellegrino_jr and @isabellapoti - A longer interview by @traveltheboot is available in Tidningen Gourmet #5 2019. This restaurant should def. be on your to do list for upcoming post covid travels 🖤🇮🇹
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#bros #lecce #puglia #apulia #apulien #brosuniverse #isabellapoti #florianopellegrino #tidningengourmet #italianfood #guidemichelin #michelinguide #foodphotography #petterbacklund

A classic Gin & Tonic with grapefruit and rosemary

AIRA - the ambitious and fairly new restaurant by

AIRA - the ambitious and fairly new restaurant by chef @tommymyllymaki located in the royal park of Djurgården, Stockholm. The gastronomy is focused on Nordic produce, using traditional techniques with flavor profiles from all around the world. Last time I checked they had a couple of available seats in March where I think you def. should try out their chef’s table. The tasting menu is priced at 2750 sek and wine pairing 1850 sek but an a la carte menu is also available. When we can’t travel, we can at least treat our selves with luxurious restaurant experiences 🖤
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#aira #airastockholm #stockholm #djurgården #djurgarden #stockholmrestaurant #designrestaurants #restaurantstockholm #foodphotography #petterbacklund

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