JOURNAL

Latest updates on my instagram: @Petter_Backlund

Chanterelle ravioli with sage and brown butter. A

Chanterelle ravioli with sage and brown butter. A short film my friend @marcusronne and I put together a cold early November morning in the forests south of Stockholm. Drone shots by @oscarsoderlunds
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#ravioli #chanterelle #chanterelles #kantareller #trattkantareller #kantarellpasta #stockholm #visitsweden #foodphotography #marcusrönne #petterbacklund

🌿 An early morning in the olive groves at Terre

🌿 An early morning in the olive groves at Terreno in Tuscany. The harvest was completed a few weeks ago and the flavorful extra virgin olive oil that comes from olives that are picked during the first days is called Olio Novello. This often unfiltered oil has a characteristic green color with mesmerizing intense flavors.

The Novello oil can often be found in your local delicatessen or at some selected grocery stores. Serve it with delicious bread and swirl it on some fresh vegetables with just salt and pepper. Remember to enjoy the oil right away and not save it for a precious moment since the flavors disappear fairly quick👌🏼
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At @terrenovino - located outside Greve in Chianti, Tuscany.
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#olionovello #novello #oliveoil #olivegrove #olivegarden #olivetree #olives #tuscany #toscana #petterbacklund

The Spelt & Sesame bread at @cafepascal - Located

The Spelt & Sesame bread at @cafepascal - Located at Skånegatan and Norrtullsgatan, Stockholm 🖤
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#speltbread #cafepascal #artisanbaker #sourdoughbread #sourdough #sourdoughbaking #surdegsbröd #pascal #södermalm #skånegatan #stockholmcafe #foodphotography #petterbacklund

Juicy Croque Madames with Gruyère AOP and dijonai

Juicy Croque Madames with Gruyère AOP and dijonaise. A beautiful sandwich to have on your brunch buffet this upcoming weekend. Similar to the classic Croque monsieur but with a fried egg on top 👌🏼
Recipe below (Swedish):
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Gruyère AOP Croque Madame (4 personer):
8 skivor levain eller klassiska formbröd
3,5 dl riven Gruyère AOP Réserve
12 skivor rökt skinka av fin kvalitet
1,5 msk grovkornig dijonsenap
1 dl majonäs
1 krm riven muskot
Smör till stekning

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Topping:
4 ägg
Finhackade örter t.ex. gräslök
Havssalt och nymald svartpeppar

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Gör så här:
Riv Gruyère AOP Réserve grovt. Blanda majonäs och dijonsenap (avväg mängd dijon efter önskad smak) i en liten skål tillsammans med ett kryddmått muskot. Lägg ut alla brödskivor på en skärbräda och bred båda sidor med dijonaisen. Lägg på den rivna osten och tre skivor rökt skinka.
Stek toasten i ordentligt med smör på båda sidor och i en annan stekpanna steker du äggen på bara ena sidan.
Servera ägget på toppen av toasten och toppa med finhackade färska örter och en nypa havssalt och nymald svartpeppar.
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@weloveswisscheese #gruyere #welovegruyere #gruyerestories #weloveswisscheese #gruyereaop #saygruyere #chessefromswitzerland #petterbacklund @gruyere_aop

My friends at @stockholmsbranneri just released th

My friends at @stockholmsbranneri just released this year’s winter edition at systembolaget (87404). It’s a delicious Winter Negroni that could be served both hot (like a classic mulled wine) or cold (like a traditional Negroni). I like the fine balance of spices, fruitiness, biterness and gin. Hope you manage to grab a bottle before they are goooone 👍🏼
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Bottle design @carlbachmanndesign
Photos by me.
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#stockholmsbränneri #winternegroni #negroni #gin #craftgin #swedishgin #gincocktail #cocktails #cocktail #cocktailphotography #petterbacklund

Ville Illola, founder of @lilla_napoli together wi

Ville Illola, founder of @lilla_napoli together with Besmir Balaj. Located in Falkenberg on the Swedish west coast, they serve the best pizza Napoletana in Sweden. Not sure when I will be able to visit this authentic pizza kiosk the next time but I’m longing very much 🍕🖤
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#lillanapoli #pizzanapoletana #napoletana #napoli #pizza #napolitanpizza #pizzerianapoletana #falkenberg #petterbacklund

Spicy lamb noodles with pak choi and cilantro from

Spicy lamb noodles with pak choi and cilantro from @jenniewallden ’s new book - Wok, Ris, Nudlar 🌿 Delicious comfort food after a long walk in a foggy Stockholm. Recipe on page 160.
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#jenniewallden #wokrisnudlar #spicynoodles #lambnoodles #nudlar #pakchoi #noodlerecipe #esterbonnier #esterbonnierförlag #foodphotography #petterbacklund

🏴󠁧󠁢󠁳󠁣󠁴󠁿 A year ago I spent th

🏴󠁧󠁢󠁳󠁣󠁴󠁿 A year ago I spent the day in Cairngorm National park in the Highlands, Scotland with chef @martinbrag and Cristian at @temporart - After some hiking we prepared pheasant with savoy cabbage, chanterelles and pickeled spruce shoots on the primus kitchen a long a dozen of beers. A beautiful trip exploring Scottish food with restaurant concept @temporartxbrag and the craft brewery @innisandgunn_ 🖤
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#scotland #cairngorm #innisandgunn #cairngormnationalpark #cairngorms #skottland #temporärt #temporart #outdoors #hiking #highlands #outdoorcooking #petterbacklund

Grab a bike and pay a visit to @knivochkavel in As

Grab a bike and pay a visit to @knivochkavel in Aspudden, Stockholm and enjoy their delicious buns. Always with whole milk.
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#knivochkavel #knivkavel #kanelbullar #kardemummabullar #cinnamonrolls #bullar #aspudden #artisanbakery #hantverksbageri #bageri #petterbacklund

An unforgettable experience at @restaurantfrantzen

An unforgettable experience at @restaurantfrantzen, the first ever restaurant in Sweden to be awarded with three stars in @michelinguide.

Service, food and wine pairings were all phenomenal as expected but what struck me the most was the laid back atmosphere and all the fun we had with the staff. I’ve been to quite many fine dining restaurants that are a little bit too stiff in my opinion which at least for me kills the vibe.

Together with fellow food enthusiasts and friends Oliver @sthlmfoodie and Rebecca @stockholmfood a 5+ hour long lunch flew by quick as the dishes and drinks just kept on coming. For long seatings like this I can highly recommend to visit during lunch when you are energized and more alert since there are so many impressions to take in.

The menu is priced at 3500 SEK and wine pairing 2250 SEK + extra for Champagne & cocktails. It’s of course a lot of money but have in mind that there are more people working in the restaurant than actual guest, the expensive delicacies and all the time invested to come up with these dishes (photo #6 - an onion soup that blew my mind) and I think it’s quite fair.

Located at Klara Norra kyrkogata 26 in Stockholm. Tables for the upcoming month will open for reservation on the 1st of each month at 10 AM local time.
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#frantzen #restaurangfrantzen #frantzenskitchen #bjornfrantzen #guidemichelin #michelinguide #petterbacklund

”Garlic Bread” by chef @sjogren_alex at @rest

”Garlic Bread” by chef @sjogren_alex at @restaurantmutantur in Malmö. Two small delicious fried sandwiches with coppa, black garlic, browned butter and ramson berries 👌🏼
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#mutantur #malmö #alexandersjögren #malmo #skåne #malmörestaurants #skånerestaurants #malmorestaurant #skane #skanerestaurants #petterbacklund

Mario Socci, one very charming gardener and wine h

Mario Socci, one very charming gardener and wine harvester at the @terrenovino estate outside of Greve in Chianti, Tuscany. Always walking around with a smile singing and driving around with his Piaggio Ape. Didn’t make it to harvest this year but can’t wait to visit my friends at @terrenovino and Mario next year 🖤
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#terreno #terrenovino #chianti #chianticlassico #greveinchianti #tuscany #toscana #italy #italianwines #petterbacklund

Gruyère AOP and chanterelle ravioli with browned

Gruyère AOP and chanterelle ravioli with browned butter and sage. Recipe below (Swedish) 🌿
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Inredienser (4 personer)
Pastadeg
300 g (ca 4,5 dl) tipo ”00” mjöl alternativt durumvetemjöl
3 st ägg
äggula (till pensling)
salt
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Fyllning
400 g färska kantareller
25 g smör
1 st schalottenlök
2 st vitlöksklyftor
1,5 dl riven Gruyère AOP Réserve
50 g färskost
0,5 dl vispgrädde
2 msk äppelcidervinäger
1 tsk havssalt
Nymald svartpeppar
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Topping
100 g smör
Ca 10 st salviablad
Ca 12 st kantareller
havssalt

1. Pastadeg:
Lägg mjölet i en hög på arbetsbänken. Gör ett hål i toppen likt en vulkan och lägg i äggen och saltet. Blanda samman alla ingredienser med en gaffel.

När ingredienserna gått ihop till en smulig deg knådar du den med händerna tills att den är smidig. Det tar ca 5 minuter och du ska ta i ordentligt.

Täck sedan med plast och låt vila minst 45 min i kylen.

2. Fyllning:
Finhacka kantareller (spara ca 12 st till garnityr). Skala och finhacka schalottenlök och vitlök. Fräs svamp, lök och vitlök i smör ca 10 min. Strö över havssalt.

Blanda riven Gruyère AOP med färskost, grädde, äppelcidervinäger och peppar. Blanda ner svampen.

Dela degen i fyra delar. Kavla ut en i taget med pastamaskin eller för hand. Degen ska vara 1mm tjock och ca 10 cm bred.

Fördela fem matskedar med fyllning längs ena halvan av remsan. Skär ut cirklar med en sporre eller använd ett tunt glas som stans runt om fyllningen. 5 cm i diameter.

Pensla med ägg runt om och lägg över den andra halvan och var noga med att pressa ut ev luft när raviolin tillsluts. Se till att kanterna sitter ihop väl så att fyllningen inte läcker ut. Ta en gaffel och tryck ihop kanterna om det behövs. Strö polenta eller mannagryn på en bricka för att inte pastan ska klibba fast. Låt den stå luftigt i rumstemperatur.
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3. Topping:
Bryn smöret på medelvärme och lägg i salviabladen. När salviabladen blivit krispiga är de klara. Stek de sista kantareller hårt i smör och salta lätt.
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4. Tillagning
Koka pastan i saltat vatten ca 2 min. Ta upp med hålslev och lägg upp i djupa tallrikar. Servera med brynt salviasmör, salviabladen och de krispiga kantarellerna och njut!

#gruyereaop #gruyere #weloveswisscheese

Daniel Berlin closed his two starred restaurant in

Daniel Berlin closed his two starred restaurant in Skåne-Tranås this past weekend. Until this day visiting his restaurant was one of my most memorable dinners in my life. An excellent experience by @d_berlin & @alexanderolsson94 - I hope you will be back soon even if the shape and place will differ 🖤
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#danielberlin #danielberlinkrog #danielberlinkrogiskanetranas #guidemichelin #petterbacklund

Cheesy potato croquettes filled with parmigiano an

Winebar w/ @martinbrag - beautiful vintage furnitu

Winebar w/ @martinbrag - beautiful vintage furniture by @temporart and a few new signed and numbered prints by me. Loads of people are expected and covid capacity is limited to 50 guests at the time so be patient. RSVP at shop@temporartshop.com and see you hopefully later on today. Saturday sept 26. 15.00-20.00 at Kronobergsgatan 9👍🏼😊
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#temporart #martinbrag #temporärt #vintagefurniture #stockholm #winebar #petterbacklund

There is a striking harmony between farmers, chees

There is a striking harmony between farmers, cheese makers and the cellar masters in Gruyère, Switzerland 🇨🇭 Every morning and evening, 365 days a year, the farmers bring their milk to the fromagerie. 400 litres of milk are required to make one wheel of Gruyére AOP which weight about 36 kg. The processes of making a @gruyere_aop includes vat curdling, curd cutting and mixing, placing in a mold and marking, salt bath, maturation in cellars and finally taxation (quality assurance of each cheese). Each step is carried out with such precision and pride. Happy to have witness all this craftsmanship last year during a trip in Switzerland 👌🏼
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#gruyereaop #gruyere #gruyerecheese #swisscheese #switzerland #cheeseproduction #welovecheese #petterbacklund

New book “Wok, Ris, Nudlar” by @jenniewallden

New book “Wok, Ris, Nudlar” by @jenniewallden that I shot earlier this year is being released tomorrow, September 22nd. Since I have tried all the recipes I can assure you that there are plenty of phenomenal dishes that you need to try out this fall. One of my favorites were the Indonesian spicy, creamy and rich beef stew “Rendang”. We shot all these recipes in Jennies house last winter with great support and patience from her family 😊👍🏼 Happy to see the result in print! Available in Swedish for now but hopefully more languages soon 🖤
Great team working on this project:
@jenniewallden
@li_soderberg
@hanna_at_esterbonnier
@forlagsredaktor_z
@esterbonnier
@skarpagent
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#wokrisnudlar #jenniewallden #wokricenoodles #esterbonnier #bonnier #foodphotography #noodles #rendang #petterbacklund

Loads of potatoes in the latest issue of @tidninge

Loads of potatoes in the latest issue of @tidningenbuffe - From harvest outside of Örebro to delicious recipes by @foodbysofia with beautiful styling by @tove_nilsson • Pictured above is Gnocchi with brown butter, sage and parmigiano. Always a pleasure to work with you guys 🌿
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#gnocchi #tidningenbuffe #sage #gnocchirecipe

If you aint got plans this Saturday, my recommenda

If you aint got plans this Saturday, my recommendation is to pay the organic farm @karshamramatochtradgard a visit 🌿 Loads of fantastic greens and delicious pizza. Located 30 min south of Stockholm in a beautiful forest, open between 12-19.
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#karshamra #karshamramatochträdgård #petterbacklund

Steak tartare + french fries - Wednesdays at the c

Steak tartare + french fries - Wednesdays at the charming bistro @restauranghommage • Located at Krukmakargatan, Stockholm 🖤
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#restauranghommage #barhommage #hommage #stockholmrestaurant #restaurantstockholm #bistro #stockholm #frenchbistro #petterbacklund

☕️ Gluten morgen @cafepascal . . #cafepascal

☕️ Gluten morgen @cafepascal
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#cafepascal #croissant #croissants #pascal #croissant🥐 #boulangerie #bageri #artisanbakery #södermalm #stockholm #foodphotography #petterbacklund

Dry aged Duroc pork collar, lacinato pesto, carrot

Dry aged Duroc pork collar, lacinato pesto, carrots, pickled spruce, chanterelles and ramson capers by chef @martinbrag at @temporartxbrag - Looking forward to next volume by @temporart and @martinbrag 🖤
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#temporart #temporärtxbrag #porkcollar #fläskkarre #kantareller #stockholmrestaurant #restaurantstockholm #foodphotography #petterbacklund

Hedda Spendrup, the very friendly and talented mas

Hedda Spendrup, the very friendly and talented master brewer at newly opened brewery and tap room @omaka.beer • Some of their beers are also available at Systembolaget, make sure to try my favorite ”Peppar peppar” 🍻👌🏼
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@heddaspendrup
#omaka #omakabrewery #taproom #brewmaster #brewmasters #stockholmrestaurant #restaurantstockholm #stockholm #ahouse #petterbacklund

Stockholms Bränneri Aperitif Röd on the rocks wi

Stockholms Bränneri Aperitif Röd on the rocks with dried rowan berries. A perfect drink to get this late summer weekend started 🌿
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@stockholmsbranneri #stockholmsbränneri #aperitif #gin #cocktail #cocktails #stockholmsbranneri #cocktailtime #cocktailphotography #rowanberries #stockholm #foodphotography #petterbacklund

◾️Sushi Sho / Stockholm. If you haven't been -

◾️Sushi Sho / Stockholm. If you haven't been - make sure to check out this tiny intimate Michelin awarded omakase restaurant located at Upplandsgatan. A great experience in every way 👍🏼
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@hazzadelic @sushisho @carlishizaki #sushisho #sushistockholm #stockholmrestaurants #sushi #omakase #stockholmfood #sho #tuna #otoro #sashimi #petterbacklund

Early morning in the vineyard just before harvest

Early morning in the vineyard just before harvest @terrenovino in Greve Chianti, Tuscany 🇮🇹
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#terreno #terrenovino #tuscany #toscana #vineyard #greveinchianti #chianti #chianticlassico #sangiovese #italy #italianwine #foodphotography #petterbacklund

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