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PETTER BÄCKLUND
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JOURNAL
Latest updates on my instagram:
@Petter_Backlund
On the northern slopes of the volcano Etna you wil
NOUR, Sayan Isaksson’s intimate one star restaur
I always enjoy shooting water, drinks and beverage
Tantanmen Ramen, a delicious comfort noodle soup b
I just had the opportunity to visit E. Guigal, an
A late afternoon in the old Alfama quarters of Lis
On the beautiful hills outside of Spoleto in Umbri
Pater Noster - A unique luxury retreat located on
Mayak Gyeran - Korean marinated eggs. A sweet and
Årets Glögg 2022 by @stockholmsbranneri - this y
A creamy pesto rigatoni with Gruyère AOP, lemon a
Chef @niklasekstedt + a delicous tarte flambée th
Snapshots from a great trip to Pilsen in Czech Rep
New thin stackable glassware from @aarke - beautif
New book about Noodles just came out with @jenniew
National holiday in Sweden celebrating the cinnamo
[AD] Creamed Corn with Gruyère AOP, jalapeños an
Mirta Menestrina, grape farmer and part of the @me
Hokkaido pumpkin, Oscietra Caviar, buckwheat and b
Late summer evenings at one of my favorite neighbo
Cinnamon rolls by @petrus.jakobsson - make sure to
Some snapshots from an early morming at @terrenovi
Gnocchi with chanterelles, fried sage, browned but
Head Chef Filip Gemzell (@filipgemzell) at 1 star
New book about foraging and wild Nordic flavours c
Gelato at the charming countryside boutique hotel
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