JOURNAL

Latest updates on my instagram: @Petter_Backlund

I’m so happy for chef @filipgemzell with team a

I’m so happy for chef @filipgemzell with team at @restaurangang who received their first Michelin star today. Also very excited to see this restaurant located just outside my hometown also being recognised with a Michelin Green Star for their sustainable credentials 🌿🖤
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#restaurangäng #restaurangang #filipgemzell #tvååker #halland #åkulla #ästad #michelinguide #guidemichelin #michelinnordic #petterbacklund

Artisan gelato at @orum119 - a boutique hotel and

Artisan gelato at @orum119 - a boutique hotel and restaurant located in the beautiful southern countryside called Österlen. We had a few beautiful days there this summer together with stylist @tove_nilsson , videographer @maxwangdahl and @skarpagent - The restaurant is open all weekend 🌿
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#örum119 #örum #österlen #skåne #gelato #glass #artisanicecream #petterbacklund #skarp

Dry aged Duroc pork collar, lacinato pesto, carrot

Dry aged Duroc pork collar, lacinato pesto, carrots, pickled spruce, chanterelles and ramson capers by chef @martinbrag at @temporartxbrag - Looking forward to next volume, maybe this fall @temporart ? 🖤
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#temporart #temporärtxbrag #porkcollar #duroc #durocpigs #kantareller #stockholmrestaurant #stockholm #restaurantstockholm #martinbrag #foodphotography #petterbacklund #temporärt

A quiet early morning catching crayfish in a lake

A quiet early morning catching crayfish in a lake in the middle of Småland, Sweden. The catch was then prepared over open fire by @berlin_linda and made into a terrific kind of lobster roll with crayfish. In the magazine @tidningenbuffe 2019.
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#crayfish #kräftor #tidningenbuffe #småland #smaland #ica #lobsterroll #petterbacklund

Chanterelle ravioli with Gruyère, browned butter

Chanterelle ravioli with Gruyère, browned butter and sage. Recipe below (Swedish) 🌿
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Inredienser (4 personer)
Pastadeg
300 g (ca 4,5 dl) tipo ”00” mjöl alternativt durumvetemjöl
3 st ägg
äggula (till pensling)
salt
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Fyllning
400 g färska kantareller
25 g smör
1 st schalottenlök
2 st vitlöksklyftor
1,5 dl riven Gruyère AOP Réserve
50 g färskost
0,5 dl vispgrädde
2 msk äppelcidervinäger
1 tsk havssalt
Nymald svartpeppar
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Topping
100 g smör
Ca 10 st salviablad
Ca 12 st kantareller
havssalt

1. Pastadeg:
Lägg mjölet i en hög på arbetsbänken. Gör ett hål i toppen likt en vulkan och lägg i äggen och saltet. Blanda samman alla ingredienser med en gaffel.

När ingredienserna gått ihop till en smulig deg knådar du den med händerna tills att den är smidig. Det tar ca 5 minuter och du ska ta i ordentligt.

Täck sedan med plast och låt vila minst 45 min i kylen.

2. Fyllning:
Finhacka kantareller (spara ca 12 st till garnityr). Skala och finhacka schalottenlök och vitlök. Fräs svamp, lök och vitlök i smör ca 10 min. Strö över havssalt.

Blanda riven Gruyère AOP med färskost, grädde, äppelcidervinäger och peppar. Blanda ner svampen.

Dela degen i fyra delar. Kavla ut en i taget med pastamaskin eller för hand. Degen ska vara 1mm tjock och ca 10 cm bred.

Fördela fem matskedar med fyllning längs ena halvan av remsan. Skär ut cirklar med en sporre eller använd ett tunt glas som stans runt om fyllningen. 5 cm i diameter.

Pensla med ägg runt om och lägg över den andra halvan och var noga med att pressa ut ev luft när raviolin tillsluts. Se till att kanterna sitter ihop väl så att fyllningen inte läcker ut. Ta en gaffel och tryck ihop kanterna om det behövs. Strö polenta eller mannagryn på en bricka för att inte pastan ska klibba fast. Låt den stå luftigt i rumstemperatur.
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3. Topping:
Bryn smöret på medelvärme och lägg i salviabladen. När salviabladen blivit krispiga är de klara. Stek de sista kantareller hårt i smör och salta lätt.
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4. Tillagning
Koka pastan i saltat vatten ca 2 min. Ta upp med hålslev och lägg upp i djupa tallrikar. Servera med brynt salviasmör, salviabladen och de krispiga kantarellerna och njut!

#gruyereaop #gruyere #ravioli #petterbacklund

On the northern slopes of the volcano Etna you wil

On the northern slopes of the volcano Etna you will find the Belgium winemaker @frankcornelissen_winery . In 2001 he moved to Sicily and established the estate when Etna as a wine region still was undiscovered. The aim was to create a wine that expressed the unique terroir with the over 100 year old vines growing at 600-1 000 m altitude. Famous for his beloved wines Susucaru, MunJebel and Magma.

After an early coffee in the winery, Frank took us up to his top contrada (single vineyard) “Barbabecchi“. From this area they produce their grand vin called MAGMA with 100% Nerello Mascalese. A wine which reflect ultimate territorial identity and mineral depth that I had the pleasure to enjoy at @oaxenkrog recently. If you find this bottle it’s a must.

The vines are cultivated on terraces using the traditional system called “Alberello” (bush wines). This let the vine grow free standing and in between you will find flowers and herbs. Together with fruit trees and olive groves they search to reduce monoculture.

If you are not going to Sicily anytime soon, you can find Frank’s beautiful wines all around the world at great restaurants and winebars and in Sweden through @vinnatur
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#frankcornelissen #frankcornelissenwines #munjebel #susucaru #etna #sicily #etnarosso #sicilia

Melone giallo at a fruit stand in the small mounta

Melone giallo at a fruit stand in the small mountain village Castiglione di Sicilia. Currently driving around the island visiting wineries, small restaurants and farmers. Any favorite spots in Catania or Ragusa, please send me a dm 👍🏼
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#melonegiallo #canarymelon #honungsmelon #sicily #sicilia #sicilien

The rewarded Swedish chef @tommymyllymaki has crea

The rewarded Swedish chef @tommymyllymaki has created a couple of delicious everyday recipes for @hemkop_sverige 🌿 All of them were super and when I get home again after the summer holidays, the chicken soup will be the first thing I cook ✨
Always a pleasure to work with you:
Stylist @lindalundgren1
Ad @matalskare_och_ad
Chef @tommymyllymaki
Photo ass @reb.lens
Chef ass @emilskoog
Stylist ass @frokenzubaczek
Studio @temporart
Agency @skarpagent
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#tommymyllymaki #hemköp #hemkop #tommymyllymäki #skarpagent #foodphotography #temporart #petterbäcklund

A well deserved cocktail after a long day at the b

A well deserved cocktail after a long day at the beach. @stockholmsbranneri Röd Aperitif + tonic, grapefruit and loads of ice.
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#stockholmsbränneri #gin #aperitif #cocktail #stockholmsbranneri #cocktailphotography #summerdrink #summercocktail

Jag har tagit fram en härlig tapasmeny med Gran F

Jag har tagit fram en härlig tapasmeny med Gran Feudo och några av mina absoluta spanska favoriter så som: En hårt stekt kryddig korv som heter Chistorra, grillade räkor i chili med salsa verde, anchovis på grillat levain, pimientos de padron med citron, marconamandlar, gordal-oliver, manchego, serranoskinka, piel de sapo-melon och vita nektariner.

Till detta serverar jag det röda spanska vinet Gran Feudos från Navarra, gärna aningen kyligt runt 15°C. Det är ett smakrikt vin med inslag av körsbär, plommon, kryddnejlika och vanilj. Gjort på druvorna: merlot, garnacha, tempranillo och cabernet sauvignon och lagrat 12 månader på amerikanska ekfat. Artikelnummer 2389 på systembolaget, 2250 ml för 199kr.

Ingredienser 6 (pers):
300 g Chistorra-korv
300 g Rödräkor (MSC-märkta)
150 g Marconamandlar
150 g Anchoas l’escala
300 g Gordal-oliver
200 g Serranoskinka
300 g Manchego
500 g Pimientos de padron
500 g Vita nektariner
1 kg Piel de sapo-melon
4 msk Salsa verde

Hoppas ni får en underbar semester 🌿

@twscollective @bodegasgranfeudo #granfeudo #winemakersselection #navarra #TWSC
#tapas #spanishfood #spanishwine #chistorra #foodphotography #petterbacklund

Forza Azzurri 🇮🇹

Forza Azzurri 🇮🇹

Some teaser photos from @niklasekstedt’s upcomin

Some teaser photos from @niklasekstedt’s upcoming book that will be available later this fall. Expect plenty of delicious recipes + some great tips & tricks.
We had such a fun time shooting this project at Niklas’s house and I hope you will get that warm feeling too. Looking forward to share more photos and release info with you soon 🌿
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@niklasekstedt
@thomaseidefors
@lindalundgren1
@kvdkg
@reb.lens
@skarpagent
@bookmark_forlag
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#niklasekstedt #bookmarkförlag #thomaseidefors #lindalundgren #skarpagent #petterbacklund

S|B Akvavit & Tonic - A delightful refreshing summ

S|B Akvavit & Tonic - A delightful refreshing summer drink by my friends at @stockholmsbranneri - use loads of clear ice and garnish with a dill flower 🌿
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#gintonic #akvavit #aqvavit #stockholmsbränneri #akvavittonic #cocktail #cocktails #petterbacklund

Swirly melting ice cream by pastry chef @royfares

Swirly melting ice cream by pastry chef @royfares 🍨
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#icecream #glass #pastrychef #gelato #royfares #mrcake #foodphotography #petterbacklund

Early morning at the winery @terrenovino outside G

Early morning at the winery @terrenovino outside Greve in Chianti, Tuscany. A charming estate with beautiful wines and lovely people that you should make sure to visit in Italy this summer/fall 🌿
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#terreno #tuscany #toscana #greveinchianti #chianti #chianticlassico #italy #petterbacklund

Delicious grilled peaches & strawberries with crea

Delicious grilled peaches & strawberries with cream and lavender syrup by @victorianordstrom for @hemkop_sverige 🌿 Many more delicious summer recipes to come in the upcoming weeks over at Hemköps page 🤍
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Recipe & Stylist @victorianordstrom
Art Director @matalskare_och_ad
Stylist assistant @hedvigcornelia
Photo Assistant @reb.lens
Agent @skarpagent
Studio @temporart
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#hemköp #summerdesserts #efterrätt #jordgubbar #strawberries #foodphotography #petterbacklund

Stockholmsbränneri SVART w/ Tonic and some fresh

Stockholmsbränneri SVART w/ Tonic and some fresh squeezed lemon. A refreshing summer drink by my friends at @stockholmsbranneri that we made in the @temporart studio a few weeks back 🖤
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#stockholmsbranneri #gintonic #tonic #temporärt #cocktail #stockholm #petterbacklund

Agneta Green at Oaxen Krog. She’s the co-owner t

Agneta Green at Oaxen Krog. She’s the co-owner together with her husband and head chef Magnus Ek. They run the beautiful two starred restaurant @oaxenkrog located at the scenic peninsula Djurgården, just a 15 min tram ride from downtown Stockholm.

Had a beautiful dinner yesterday with my friends Rebecca @stockholmfood and Oliver @sthlmfoodie • Delicate flavours and fine textures in every single bite. Highlights prob. being the king crab w/ white asparagus, pickled plum, walnut & apple and the bread serving that were out of this world.

They pick and gather much of their produce them selves and the restaurant source the most of its produce locally. During the restrictions they offer a slightly shorter tasting menu priced at 1750 SEK + wine pairing 1900 SEK.

If you have the possibility to visit and enjoy some of our fine dining restaurants please do. They have been struggling a lot during the pandemic 🖤
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#oaxen #oaxenkrog #oaxenslip #agnetagreen #magnusek #djurgården #guidemichelin #michelinguide #foodphotography #petterbacklund

Chirashizushi at @dashisthlm - Harry Jordås @hazz

Chirashizushi at @dashisthlm - Harry Jordås @hazzadelic popup restaurant together with cocktailbar @lucysstockholm will move outdoors this summer at Berns summer terrace. Official opening on Wednesday 🌿
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#dashi #dashisthlm #chirashizushi #lucysflowershop #sushi #sushirestaurant #berns #foodphotography #petterbacklund

On Wednesday the 12th, Skånegatan in Stockholm wi

On Wednesday the 12th, Skånegatan in Stockholm will finally become a pedestrian summer street again. Which also means a bigger outdoor seating at @baragrikultur - I can’t describe how much I’m looking forward to this and hopefully very soon longer opening hours. 🖤
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#baragrikultur #agrikultur #skånegatan #södermalm #stockholm #foodphotography #petterbacklund

In collaboration with Irish whiskey producer @bush

In collaboration with Irish whiskey producer @bushmillsirl I’ve spent the day trout fishing in the archipelago of Stockholm. Our guide @stefanvestbergfiskeguide took us around and taught us about the different techniques and spots to look for. Quite a science indeed and we had four close attempts but no cigar this time. After a few hours out in the grim weather we took shelter in a cabin at the beautiful national park Ängsö. A big traditional shrimp sandwich, some Bushmills Whiskey and a few beers have never tasted this good 🖤
Thank you for this superb day @bushmillsirl @fiskeevent.se @stefanvestbergfiskeguide
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#annonssamarbete #bushmills #bushmillsirl #bushmillswhiskey #trout #troutfishing #stockholm #stockholmarchepelago #fiskeevent #petterbacklund

Aarke Sand Edition. My friends at @aarke that I’

Aarke Sand Edition.
My friends at @aarke that I’ve had the pleasure to work with for quite some time just released a new limited edition called ”Sand” that I had the pleasure to shoot a few weeks ago. My favorite color variation of the carbonator this far 🤍 Beautiful set design by Dennis Valencia @stylistdennisvalencia and great to work with videographer @antonolin •
AD @malin_gafvert
Producer @linwats
Model @ericaduong
1st assistant @danielvonmalmborg
2nd assistant @reb.lens
@skarpagent
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#aarke #aarkecarbonator #carbonator #petterbacklund

Some weekend favorites from the bbq with chef Sand

Some weekend favorites from the bbq with chef Sandra Mastio @matavmastio for @hemkop_sverige - grilled flank steak with apple gremolata • pizza bianco with potatoes, västerbotten cheese and sardines • ricotta yoghurt with rhubarbs, honey and rye croutons.
All recipes (in Swedish) over at hemkop.se
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AD @matalskare_och_ad
Recipes @matavmastio
Styling @lindalundgren1
Assistant @emilskoog
Make @martinsundqvist
@skarpagent
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#sandramastio #hemköp #hemkop #flanksteak #pizzabianco #bbq #rhubarb #temporärt #foodphotography #petterbacklund

Paolo Sebastião @takemybreadaway at artisanal bak

Paolo Sebastião @takemybreadaway at artisanal bakery @iscopaoevinho in the Alvalade area of Lisbon. Baker and food creative Paulo used to run the place before moving back to Stockholm. Excited to hopefully go back to Lisbon this fall and explore more bakeries and new restaurants 🖤
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#isco #iscopaoevinho #bakery #lisbon #lisboncafe #croissant #croissants #baker #lissabon #sourdough #artisanbakery #petterbacklund

Everyday when I get to the studio I prepare myself

Homemade delicious ricotta with only four ingredie

Homemade delicious ricotta with only four ingredients. Ready within a few hours and it’s easy to prepare. Delicious on top of your pasta pomodoro or with some bleuberries on a piece of sourdough bread👌🏼
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Ingredients:
1 liter fresh whole milk
1 dl heavy cream
1/3 teaspoon sea salt
3 tablespoons fresh lemon juice (or apple cider vinegar).
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Put the milk and cream in a large pot over medium-low heat and gradually warm it to 85°C. The milk will get lightly foamy, but it shouldn’t boil. If so remove immediately.

Once the milk reaches 85°C remove it from the heat and pour in the lemon juice and add some sea salt.

Stir around for milk with a wooden spoon for a few minutes. After this time the milk should start separating in clumps. If not add some more lemon juice or vinegar.

Line a strainer with a cloth and put it over a bowl. Scoop in the big curds out of the pot with a slotted spoon and transfer them to the strainer, then pour in the remaining curds.

Let the ricotta sit for at least 1 hour depending on how creamy you want it to be. The longer you let it sit the firmer the texture.

Enjoy!
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#ricotta #ricottarecipe #ricottacheese #ricottafresca #foodphotography #petterbacklund

Grilled tenderloin from Swedish milk cow served wi

Grilled tenderloin from Swedish milk cow served with a tomato & almond salsa, ramson and scallion. By chef @martinbrag for his and @temporart popup restaurant @temporartxbrag
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#martinbrag #temporärt #temporart #temporartxbrag #tenderloin #ramson #ramslök #stockholm #temporärt #kungsholmen #restaurantstockhol #stockholmdesignweek #designweek #stockholmrestaurant #finedining #petterbacklund

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