JOURNAL

Latest updates on my instagram: @Petter_Backlund

Sunrise over the vineyard at Feudo Arancino and a

Sunrise over the vineyard at Feudo Arancino and a quick breakfast in the trunk. Always quite stressful shooting during golden hour to get the right composition and angles while the sun is rising by the second. Had some great production days together with @matapollonio at @mezzacoronait shooting, eating and drinking wine in the beautiful southern part of Sicilly.
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@feudoarancio #feudoarancino #mezzacorona #sicily #sicilianwine #petterbacklund

Klent kaffe och brända bröd - Bageri Petrus 2012

Klent kaffe och brända bröd - Bageri Petrus 2012 - 2022 🖤
Last day at Swedenborgsgatan this Saturday with big celebrations and a thousand pieces pf Smörgåstårta.
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#bageripetrus #petrus #stockholmcafe #petterbacklund

Excellent menu at Sayan Isaksson’s @sayan_isaan

Excellent menu at Sayan Isaksson’s @sayan_isaan restaurant NOUR. Located at Norrlandsgatan 24 in Stockholm, @restaurantnour is a contemporary restaurant which rests on the foundation of Scandinavian and Japanese gastronomy with premium produce sourced in the Nordics.
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#sayanisaksson #restaurantnour #stockholm #petterbacklund

at delicious experience with @restaurantnour

Pizza bianco with sardines, Västerbotten-ost, pot

Pizza bianco with sardines, Västerbotten-ost, potatoes, crème fraiche, caramelized onion and chunky herb oil. A very summerish and delicious piece of pizza @matavmastio made for @hemkop_sverige, styling by @lindalundgren1
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#pizzabianco #pizza #sandramastio #hemköp #petterbacklund

Happy to announce that the latest book I’ve been

Happy to announce that the latest book I’ve been shooting - Sedir: Processen is finally available. Get yourself a copy of this beautiful piece at @papercutshop and make sure to use it well and cook them all 🖤

Many fun and delicious days with my friend @sedir, great styling by @hedvigcornelia and lots of help from my assistant @reb.lens and Cristian at @temporart. Graphic design and art direction by the phenomenal duo @herr_herrmann & @karinahlgren at @openstudio.
Project management @skarpagent & @norstedts_forlag
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#sedir #sedirprocessen #petterbacklund #skarpagent

A typical simple yet delicious pasta pomodoro, at

A typical simple yet delicious pasta pomodoro, at a restaurant just by the road outside of Tavernelle, Umbria.
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#umbria #pastapomodoro #pomodoro #italy #petterbacklund

There is a striking harmony between farmers, chees

There is a striking harmony between farmers, cheese makers and the cellar masters in Gruyère, Switzerland 🇨🇭 Every morning and evening, 365 days a year, the farmers bring their milk to the fromagerie. 400 litres of milk are required to make one wheel of Gruyére AOP which weight about 36 kg. The processes of making a @gruyere_aop includes vat curdling, curd cutting and mixing, placing in a mold and marking, salt bath, maturation in cellars and finally taxation (quality assurance of each cheese). Each step is carried out with such precision and pride. Happy to have witness all this craftsmanship during my last trip to Switzerland 🖤
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#gruyereaop #gruyere #gruyerecheese #swisscheese #petterbacklund

☕️ A few snippets from the latest feature in t

☕️ A few snippets from the latest feature in the american magazine @imbibe - covering the coffee culture in Stockholm. Some of my favorites above:
@bageripetrus
@cafepascal
@svedjanbagerisoder
@stockholmroast
@kometstockholm
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#imbibemagazine #stockholmcafe #coffeeroaster #imbibe #petterbacklund

Juice from grapefruit, tarocco blood oranges and b

Juice from grapefruit, tarocco blood oranges and bergamot with some lemon syrup and carbonated water. A refreshing drink together with my friends at @aarke 🍊
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#tarocco #sparklingwater #mocktails #aarke #petterbacklund

Scottish Oysters in the harbour of Crail, located

Scottish Oysters in the harbour of Crail, located an hour north of Edinburgh. Beautiful days with chef @martinbrag and Cristian from @temporart that we hopefully can do soon again when this nightmare is over 🖤
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#crail #oyster #scotland #skotland #oysters #petterbacklund

A delicious pasta vongole from the book ”Ekstedt

A delicious pasta vongole from the book ”Ekstedt Hemma” by @niklasekstedt that we shot last spring 👏🏼
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@niklasekstedt
@thomaseidefors
@lindalundgren1
@kvdkg
@reb.lens
@skarpagent
@bookmark_forlag
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#ekstedthemma #niklasekstedt #bookmark #pastavongole #petterbacklund

Season premiere today at @bageripetrus 🖤

Season premiere today at @bageripetrus 🖤

Nettle ravioli with split peas in a rich broth at

Nettle ravioli with split peas in a rich broth at @restaurangemmer, located in Ulriksdal. They have a huge garden and a couple of greenhouses where they farm most of their veggies, berries and loads of flowers in scenic surroundings. They just opened up again after some winter break. A great place to visit if you haven’t been.
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#restaurangemmer #ulriksdalsvärdshus #ravioli #stockholmrestaurant #petterbacklund

Isabella Potì, 26 years old head chef at one star

Isabella Potì, 26 years old head chef at one star rewarded restaurant Bros' in Lecce, Italy. Had the pleasure of meeting @isabellapoti and her partner @florianopellegrino who run the restaurant @brosland__ together. Their striking energy and talent inspires me a lot 🖤
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#isabellapoti #florianopellegrino #brosrestaurant #lecce #guidemichelin #petterbacklund

Pad Kra Pao, a typical street food dish on many of

Pad Kra Pao, a typical street food dish on many of the markets in Bangkok. It’s prepared with stir fried pork, holy basil, cauliflower and loads of chili. This one at the Khlong Toei market. A delicious and easy dish to prepare at home ✨
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#padkrapao #bangkok #khlongtoei #thaifood #petterbacklund

New ambitious book project together with @sedir &

An evening walk through the olive groves at Masser

An evening walk through the olive groves at Masseria Il Frantoio in Puglia, Italy. Armando Balestrazzi, runs this charming masseria (agriturismo) and organic farm in the outskirts of Ostuni. This treasure is dating back to the 16th century and is immersed in a timeless atmosphere with olive trees, vines and wild flowers. Make sure to enjoy their delicious 8 course dinner at the terrace with vegetables straight from the garden. A lovely place you definitely should try to visit this summer @masseriailfrantoio 🇮🇹
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#puglia #apulien #salento #petterbacklund #masseriailfrantoio

Sayan Isaksson at Restaurant NOUR, Stockholm. Thes

Homemade delicious ricotta with only four ingredie

Homemade delicious ricotta with only four ingredients. Ready within a few hours and it’s easy to prepare. Delicious on top of your pasta pomodoro or with some bleuberries on a piece of sourdough bread👌🏼
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Ingredients:
1 liter fresh whole milk
1 dl heavy cream
1/3 teaspoon sea salt
3 tablespoons fresh lemon juice (or apple cider vinegar).
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Put the milk and cream in a large pot over medium-low heat and gradually warm it to 85°C. The milk will get lightly foamy, but it shouldn’t boil. If so remove immediately.

Once the milk reaches 85°C remove it from the heat and pour in the lemon juice and add some sea salt.

Stir around for milk with a wooden spoon for a few minutes. After this time the milk should start separating in clumps. If not add some more lemon juice or vinegar.

Line a strainer with a cloth and put it over a bowl. Scoop in the big curds out of the pot with a slotted spoon and transfer them to the strainer, then pour in the remaining curds.

Let the ricotta sit for at least 1 hour depending on how creamy you want it to be. The longer you let it sit the firmer the texture.

Enjoy!
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#ricotta #ricottarecipe #ricottacheese #ricottafresca #foodphotography #petterbacklund

Breakfast at Svedjan, located in Zinkensdamm, Stoc

Breakfast at Svedjan, located in Zinkensdamm, Stockholm. Alfred Hellström who runs the artisan bakery @svedjanbagerisoder is a true talent and everything they do stands for high quality in its simplicity. The cheese and milk come from their family run farm in northern Sweden, outside Skellefteå (check out @svedjanost). If you haven’t been yet, make sure to drop by soon. Just had one Semla myself and it was superb 👏🏼
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#svedjan #cafestockholm #zinkensdamm #stockholmcafe #petterbacklund

A while ago, up in the western Swiss alps, I visit

A while ago, up in the western Swiss alps, I visited Jacques and his son Alexander. They produce Gruyère d’Alpage AOP which is a cheese made with raw summer milk from cows that forage in the mountains. Everything is hand-made in a small buron and the milk is heated over open fire. All of these factors come together to produce a cheese with a deeper and really funky style. Maybe the fresh Alp air has something to it as well... Get a few different styles and varieties for your cheese platter and remember to support your local cheese shop instead of the big grocery stores. Price difference is minimal and the selection and vibe are incomparable 👌🏼
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#gruyereaop #gruyere #gruyerealpage #swizzcheese #petterbacklund

Pasta w/ pesto, roasted cauliflower and capers tog

Pasta w/ pesto, roasted cauliflower and capers together with David and Luise at @gkstories @luisegreenkitchenstories for @zeitmagazin. You are probably already following them but if not make sure to check out David and Luise books, website and ig accounts for loads of green, healthy and joyful recipes 🖤
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#greenkitchenstories #greenkitchen #foodphotography #zeitmagazin #petterbacklund

I hope you’ll enjoy 2022 to the fullest, being h

I hope you’ll enjoy 2022 to the fullest, being healthy and travel to places you’ve always dreamed about. Discovering new food cultures, visit local producers, support restaurants that actually care about what they serve and how they treat their employees. Keep learning where the things you buy are from and how they are produced.

Above Filippo Rizzo in his fairly small organic vineyard @lamorescavini in Sicily.
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#sicilia #sicily #lamoresca #italy #petterbacklund

Looking for a delicious New Years starter? This is

Looking for a delicious New Years starter? This is a delicious baked hokkaido pumpkin with Oscietra caviar, buckwheat, buttermilk and fried bread by my friend and chef @martinbrag. Enjoyed this phenomenal dish during one of the @temporartxbrag dinners and it came up to my mind when planning the upcoming celebrations ✨
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#temporartxbrag #temporart #martinbrag #stockholm #petterbacklund

S|B Winter Negroni 🖤 @stockholmsbranneri . . #

S|B Winter Negroni 🖤
@stockholmsbranneri
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#stockholmsbränneri #petterbacklund #christmascocktails #negroni

Head Chef @stefanekengren at @restauranghantverket

Head Chef @stefanekengren at @restauranghantverket in Stockholm. If you are eager to master some of the traditional Swedish Christmas delicacies, you need to make sure to get his book ”Högtider”. This modern classic has loads of helpful and nifty tips & tricks when it comes to fine tuning our beloved Christmas recipes. Even if I like some of our family traditions when it comes to seasoning, this book taught me a lot! Merry Christmas to you all 🌟
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#stefanekengren #högtider #restauranghantverket #petterbacklund

Weekend breakfast with fresh pressed coffee and so

Weekend breakfast with fresh pressed coffee and some delicious sandwiches together with @lapavoninordic and @lavazzasverige - make sure to check out the recipe for my delicious stracchiatella toast on the last slide.

During the last couple of months I’ve learned a lot about coffee beans, roasting and the craftsmanship behind grinding and using the La Pavoni espresso machine. Many small details to perfect but spending that little bit of extra time in to my coffee is just joyful when the result is this excellent 👍🏼

The machine I use is a La Pavoni Esperto Abile and the coffee grinder La Pavoni Jolly Dosato with the medium roast Lavazza ¡Tierra! ☕️

@lapavoninordic
@lavazzasverige

#lapavoni #lavazza #lapavoninordic #lavazzasverige #lavazzatierra

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