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PETTER BÄCKLUND
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Stallet Studio
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JOURNAL
Latest updates on my instagram:
@Petter_Backlund
Risotto with porcini, chanterelles, and Parmigiano
Pater Noster – A truly extraordinary luxury retr
Alfred Hellström – Svedjan Bageri As we step i
Welcome to @stallet.studio, the space I share with
Day 1: Braised pork knuckle, gently simmered in wh
Lotta Klemming, Sweden’s only female oyster dive
New book by @wigersmat named “Gott som fan”, t
Solbullar - Dåndimpens. One more week before @dan
Indulged in an unforgettable culinary journey yest
Spaghetti con le polpette, one of many cherished a
Stockholmsbränneri has just added a fantastic new
Next week, Trondheim will be at the culinary foref
Timeless elegance by designer Björn Dahlström fo
Pollo alla Cacciatora: Just one of many delicious
The unveiling of Daniel Berlin’s latest culinary
In @niklasekstedt’s garden, where the air is fil
Yoko Yamano X Tokyo Saikai - ”Cords” tableware
Gaggan Anand X Bruno Verjus, served an epicurean a
Savoring the vibrant flavors of Bangkok at Som Tam
I samarbete med @lidbyvin för dig över 25 år Th
Pinsa with Le Gruyère AOP Réserve, jalapeño pic
A list of ten cozy/vibrant/great bars & restaurant
Discerning Japanese tradition, Scandinavian produc
Chef Albin Edberg @edbergalbin has put up a delici
Caramelised onion tarte with Le Gruyère AOP and r
Mackerel, vendace roe, broccoli, buckweat and beur
A delicious savory Ragú with pine nuts by Christo
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