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PETTER BÄCKLUND
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Stallet Studio
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JOURNAL
Latest updates on my instagram:
@Petter_Backlund
Spaghetti con le polpette, one of many cherished a
Stockholmsbränneri has just added a fantastic new
Next week, Trondheim will be at the culinary foref
Timeless elegance by designer Björn Dahlström fo
Pollo alla Cacciatora: Just one of many delicious
The unveiling of Daniel Berlin’s latest culinary
In @niklasekstedt’s garden, where the air is fil
Yoko Yamano X Tokyo Saikai - ”Cords” tableware
Gaggan Anand X Bruno Verjus, served an epicurean a
Savoring the vibrant flavors of Bangkok at Som Tam
I samarbete med @lidbyvin för dig över 25 år Th
Pinsa with Le Gruyère AOP Réserve, jalapeño pic
A list of ten cozy/vibrant/great bars & restaurant
Discerning Japanese tradition, Scandinavian produc
Chef Albin Edberg @edbergalbin has put up a delici
Caramelised onion tarte with Le Gruyère AOP and r
Mackerel, vendace roe, broccoli, buckweat and beur
A delicious savory Ragú with pine nuts by Christo
Spent the day shooting, fishing and learning more
Azienda Agricola Lamoresca di Filippo Rizzo in the
Pizza with burrata, cherries and pistachios from t
A quiet early morning catching crayfish in a lake
Peaches, raspberries, vanilla ice cream and sabayo
Mexican bbq with my new beautiful @vermoutdoor gri
Burnt Basque Cheesecake at @orum119 - beautifully
I recently spent a day in the studio with brillian
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